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Join renowned chefs Nancy Silverton and Marc Forgione for an unforgettable Italian feast at Tips Up, cooking outside under the Big Sky. "The Big Night" brings together two culinary icons for a family-style Italian Table spread, including hearth-baked pizzas, house-made pastas, and fire-roasted meats, paired with a curated selection of benchmark Italian wines.
Throughout the evening, these beloved chefs will share the stories, techniques, and traditions behind the dishes, offering guests a rare chance to experience two celebrated culinary voices cooking together under the Big Sky.
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